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Bo Junmai-Ginjo Muroka Nama-Genshu(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Hitogokochi
Polishing ratio 53%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Hitogokochi
Polishing ratio 53%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Tonoike Shuzouten Co., Ltd.
Production Tochigi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/8/22)

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