About items of the database
Hanaharu Dai-Ginjo(Fukushima)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
yumeno-kaori |
| Polishing ratio |
49% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
yumeno-kaori |
| Polishing ratio |
49% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Brewed by |
HanaharuShuzou Co.,LTD. |
| Production |
Fukushima |
| Brewing Method |
|
| Sake Yeast |
Utsukushima-kirameki-kobo |
| Recommended temperature |
cold |
Last Update（2018/7/23）
