Kokuryu Icchorai(Fukui)

	Specially designated name	Ginjo-shu
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice	Gohyakumangoku
	Polishing ratio	55%
	Alcohol	15度
	Sake meter value	+5
	Acid Level	1.3
	Amino Level
	Rich / Light	medium light
	Dry / Sweet	medium
	Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165

Specially designated name	Ginjo-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Gohyakumangoku
Polishing ratio	55%
Alcohol	15度
Sake meter value	+5
Acid Level	1.3
Amino Level
Rich / Light	medium light
Dry / Sweet	medium
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	KOKURYU SAKE BREWING CORPORATION
Production	Fukui
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	cold

Last Update（2018/6/30）