About items of the database
Kokuryu Nizaemon(Fukui)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.1 |
| Amino Level |
1.1 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.1 |
| Amino Level |
1.1 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
KOKURYU SAKE BREWING CORPORATION |
| Production |
Fukui |
| Brewing Method |
tobinkakoi |
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
