About items of the database
Hakkaisan Daiginjo(Niigata)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki, Miyamanishiki |
| Polishing ratio |
40% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki, Miyamanishiki |
| Polishing ratio |
40% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAKKAI BREWERY CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
Kyokai No. 1001 |
| Recommended temperature |
|
Last Update（2018/6/30）
