- Home
- Sake
- Hakkaisan Junmai Ginjo
Hakkaisan Junmai Ginjo(Niigata)
| Specially designated name | Junmai-Ginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki, Miyamanishiki, Gohyakumangoku | |
| Polishing ratio | 50% | |
| Alcohol | 15度 | |
| Sake meter value | +4 | |
| Acid Level | 1.2 | |
| Amino Level | 1.1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | |
| Material Rice | Yamadanishiki, Miyamanishiki, Gohyakumangoku |
| Polishing ratio | 50% |
| Alcohol | 15度 |
| Sake meter value | +4 |
| Acid Level | 1.2 |
| Amino Level | 1.1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | HAKKAI BREWERY CO., LTD. |
|---|---|
| Production | Niigata |
| Brewing Method | |
| Sake Yeast | Akitakonno No. 2 |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
-
Gyutan Issen
-
Sousaku Hazuki
-
Otonano-Izakaya Kaisen-Masaya
-
築地貝酒居酒屋 蔵よし 日本橋店
-
串焼処 串助 秋葉原店
-
上野 味喜庵
-
すたんど IKAGIN
-
居酒屋 巽屋
-
Izaka-ya Mogura
-
Shunsai Nin-ka Enishi
-
Unagi Masuya
-
Jigona-Udon Fuku-Fuku
-
Yume-ya Kyo-machi Shizuku (Yaesu…
-
Echigo-ya Sanjurou
-
Yakichi (Kanda)
-
Budou-ya
-
Otonano-Izakaya Sankai-tei
-
Koushuu-ya
-
Miyazaki-Zidori-ya
-
Ku
-
Ikaya Ginbei
-
Komatsu
-
Nihonkai-Shou-ya (Ueda)
-
Soba-dokoro Shoubu-an
