About items of the database
Born : Tokishirazu(Fukui)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Katoukichibee Shouten Limited Partnership |
| Production |
Fukui |
| Brewing Method |
|
| Sake Yeast |
KZ-10 |
| Recommended temperature |
hot warm |
Last Update（2018/6/30）
