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SHO CHIKU BAI SHIRAKABEGURA MIO SPARKLING SAKE(Kyoto)

Specially designated name Futsu-shu　
Type sparkling　
Material Rice
Polishing ratio
Alcohol 5度
Sake meter value +-70
Acid Level 4
Amino Level 0.6
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Specially designated name Futsu-shu　
Type sparkling　
Material Rice
Polishing ratio
Alcohol 5度
Sake meter value +-70
Acid Level 4
Amino Level 0.6
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Brewed by TAKARA SHUZO CO., LTD
Production Kyoto　
Brewing Method 　
Sake Yeast
Recommended temperature cold　
Last Update（2018/6/30）

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