About items of the database
Sugiisami Tokubetsu-Junmai Dewanosato Nama-Genshu(Yamagata)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Dewanosato |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Dewanosato |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Sugiisami-Warabioka Shuzojo General Partnership Company |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
山形酵母 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
