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特別本醸造 住吉(Yamagata)

Specially designated name Tokubetsu-Honjozo 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Specially designated name Tokubetsu-Honjozo 
Type
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Brewed by 樽平酒造株式会社
Production Yamagata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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