About items of the database
Tokubetsu-Junmai Toukagen(Okayama)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Akebono |
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+-8 |
| Acid Level |
1.5 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Akebono |
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+-8 |
| Acid Level |
1.5 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Brewed by |
Kamikokoroshuzo.Co.,ltd |
| Production |
Okayama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
