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Otokoyama Kimoto Junmai-shu(Hokkaido)

Specially designated name Junmai-shu　
Type 　
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light 　
Dry / Sweet dry　
Taste Type 　
Specially designated name Junmai-shu　
Type 　
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light 　
Dry / Sweet dry　
Taste Type 　
Brewed by OTOKOYAMA CO.,LTD.
Production Hokkaido　
Brewing Method kimoto　
Sake Yeast
Recommended temperature 　
Last Update（2018/6/30）

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