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- Asabiraki Junami O-Karakuchi Suijin
Asabiraki Junami O-Karakuchi Suijin(Iwate)
 |
Specially designated name | Junmai-shu |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 70% | |
| Alcohol | 16度 | |
| Sake meter value | +10 | |
| Acid Level | 1.5 | |
| Amino Level | 1.4 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 70% |
| Alcohol | 16度 |
| Sake meter value | +10 |
| Acid Level | 1.5 |
| Amino Level | 1.4 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Asabiraki Co., Ltd. |
|---|---|
| Production | Iwate |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
[Taste]
Suijin is a dry sake with the well-balanced flavor of umami and sweetness. The finish is crisp and refreshing.
If you love easy-drinking, the smooth, dry sake, then, this is for you.
“Kinpira gobo” (kinpira-style sauteed burdock)
It is a pleasantly sweet dish.
The dry flavor in Suijin complements the gentle sweetness and spiciness in the dish. The sake also benefits from the recipe to shine its refreshing taste.
