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Izumibashi Tonbo Sparkling Bihappou Junmai-Nigorizake(Kanagawa)

Specially designated name Junmai-shu 
Type sparkling 
Material Rice Yamadanishiki, Kinuhikari
Polishing ratio 80%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type sparkling 
Material Rice Yamadanishiki, Kinuhikari
Polishing ratio 80%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Izumibashi Sake Brewery Co., Ltd.
Production Kanagawa 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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