About items of the database
Oku-Harima Yamahai-Junmai Standard(Hyogo)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yume-nishiki |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
2.3 |
| Amino Level |
1.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yume-nishiki |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
2.3 |
| Amino Level |
1.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Shimomura Shuzoten Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
yamahai |
| Sake Yeast |
K-7 |
| Recommended temperature |
hot warm |
Last Update（2018/6/30）
