About items of the database
Nagaragawa Cho-Karakuchi +20(Gifu)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
+20 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
+20 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Komachi Shuzo Co., Ltd. |
| Production |
Gifu |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal on the rocks |
Last Update（2018/6/30）
