About items of the database
Kizakura Kimoto Yamahai(Kyoto)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.5 |
| Amino Level |
1.2 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.5 |
| Amino Level |
1.2 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kizakura Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
kimoto-yamahai |
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
