About items of the database
Kyonmaruno-Namazake(Chiba)
|
|
Specially designated name |
Futsu-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Soushu |
| Specially designated name |
Futsu-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Soushu |
| Brewed by |
NABEDANA INC. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
