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Kid Junmaishu(Wakayama)

Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Heiwashuzou Co.,LTD
Production Wakayama 
Brewing Method
Sake Yeast K-7
Recommended temperature
Last Update(2018/6/30)

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