About items of the database
Cho-Tokusen Osakaya Chobei Daiginjo(Hyogo)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Brewed by |
Ozeki Corporation |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
