About items of the database
Tokubetsu-Junmaishu Umakara-Mansaku(Akita)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Akinosei |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+9 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Akinosei |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+9 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Hinomaru Jozo Co., Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
K-9 |
| Recommended temperature |
|
Last Update（2018/6/30）
