About items of the database
Hiokizakura Tokujo-Junmaishu(Tottori)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
|
| Sake meter value |
+15 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
|
| Sake meter value |
+15 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Yamane Shuzojo Limited Company |
| Production |
Tottori |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot cold |
Last Update（2018/6/30）
