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Shinomine Junmai Yamadanishiki Cho-Kara Muroka-Nama-Genshu(Nara)

Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value +10
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 17度
Sake meter value +10
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Chiyoshuzo Co., Ltd.
Production Nara 
Brewing Method  
Sake Yeast K-9
Recommended temperature cold 
Last Update(2018/6/30)

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