About items of the database
Hikomago Junmai-Seishu(Saitama)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
SHINKAME-SHUZO Co., Ltd. |
Production |
Saitama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm |
Last Update(2018/6/30)