About items of the database

Shinkame Junmai Shiboritate-Namazake(Saitama)

Specially designated name Junmai-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 56%
Alcohol 18度
Sake meter value +6
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 56%
Alcohol 18度
Sake meter value +6
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by SHINKAME-SHUZO Co., Ltd.
Production Saitama 
Brewing Method  
Sake Yeast
Recommended temperature normal cold on the rocks 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top