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Shoko Asashibori Jikakumi Junmai-Ginjo Nama(Kanagawa)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by KUMAZAWA BREWING COMPANY.
Production Kanagawa 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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