About items of the database
Hiokizakura Junmaishu(Tottori)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Tamasakae |
| Polishing ratio |
70% |
| Alcohol |
|
| Sake meter value |
+13 |
| Acid Level |
2.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Tamasakae |
| Polishing ratio |
70% |
| Alcohol |
|
| Sake meter value |
+13 |
| Acid Level |
2.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Yamane Shuzojo Limited Company |
| Production |
Tottori |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
