About items of the database
Daiyakiku Junmai-Ginjo Genshu Ki’ippon(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
59% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
rich body |
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
59% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
rich body |
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
Suwa Otsuyahonkeshuzo Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
