About items of the database
Hakubanishiki Kirari-Tokubetsu-Junmaishu(Nagano)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Hitogokochi |
| Polishing ratio |
59% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.8 |
| Amino Level |
1.6 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Hitogokochi |
| Polishing ratio |
59% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.8 |
| Amino Level |
1.6 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
Usuishoten Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
K-1801 |
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
