About items of the database
Houou’biden Karakuchi Ginjo Tsurugi(Tochigi)
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kobayashi Shuzo Co., Ltd. |
Production |
Tochigi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)