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Sharaku Junmai-Ginjo Bizen-Omachi Namasake(Fukushima)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Miyaizumi-meijo Co., Ltd.
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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