Yosidagura Junmai-Daiginjo Muroka-Namagenshu(Ishikawa)

	Specially designated name	Junmai-Daiginjo-shu
	Type	row and undiluted
	Material Rice
	Polishing ratio	45%
	Alcohol	17度
	Sake meter value
	Acid Level
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156
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Specially designated name	Junmai-Daiginjo-shu
Type	row and undiluted
Material Rice
Polishing ratio	45%
Alcohol	17度
Sake meter value
Acid Level
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	Yoshida Shuzoten Co., Ltd.
Production	Ishikawa
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	cold　on the rocks

Last Update（2018/6/30）