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Junmaishu Joppari(Aomori)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.7 | |
| Amino Level | ||
| Rich / Light | light body | |
| Dry / Sweet | medium sweet | |
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | ±0 |
| Acid Level | 1.7 |
| Amino Level | |
| Rich / Light | light body |
| Dry / Sweet | medium sweet |
| Taste Type |
| Brewed by | Rokka Shuzo Co., Ltd. |
|---|---|
| Production | Aomori |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | warm normal cold |
Last Update（2018/6/30）
