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Tatsuriki Junmai Dragon 3(Hyogo)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value ±0
Acid Level 1.6
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value ±0
Acid Level 1.6
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Honda Shoten Co.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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