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- Myojin Migaki-Gowari Junmai-Daiginjo
Myojin Migaki-Gowari Junmai-Daiginjo(Shiga)
| Specially designated name | Junmai-Daiginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki | |
| Polishing ratio | 50% | |
| Alcohol | 16度 | |
| Sake meter value | +5 | |
| Acid Level | 1.6 | |
| Amino Level | 1.1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Daiginjo-shu |
|---|---|
| Type | |
| Material Rice | Yamadanishiki |
| Polishing ratio | 50% |
| Alcohol | 16度 |
| Sake meter value | +5 |
| Acid Level | 1.6 |
| Amino Level | 1.1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Takeuchi Shuzo Co., Ltd. |
|---|---|
| Production | Shiga |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
Josen Kuromatsu-Hakushika Honjozo
Fukucho Shiboritate Tokubetsu-Junmai Hattan’nishiki Muroka-Honnama
