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Gasanryu The Legend of “Kage” – Kaori(Yamagata)

Specially designated name Junmai-shu 
Type no filtration and undiluted 
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Specially designated name Junmai-shu 
Type no filtration and undiluted 
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 16度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Brewed by Shindo Sake Brewery Co.,Ltd
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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