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Kasumitsuru Yamahai-jikomi Tajimano’Jishin(Hyogo)

Specially designated name Futsu-shu 
Type
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Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 15度
Sake meter value +6
Acid Level 1.1
Amino Level 1.0
Rich / Light
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Dry / Sweet dry 
Taste Type
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Specially designated name Futsu-shu 
Type
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Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 15度
Sake meter value +6
Acid Level 1.1
Amino Level 1.0
Rich / Light
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Dry / Sweet dry 
Taste Type
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Brewed by Kasumitsuru Co., Ltd.
Production Hyogo 
Brewing Method
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Sake Yeast K-701
Recommended temperature
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Last Update(2018/6/30)

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