About items of the database
Sawanotsuru Kimoto Honjozo Kuraichiban(Hyogo)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
14度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
1.4 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
14度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
1.4 |
| Rich / Light |
medium rich |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Sawanotsuru Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
