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Chouchin Junmai-Nama Bizen-Omachi(Aichi)

Specially designated name Junmai-shu 
Type  
Material Rice Bizen-Omachi
Polishing ratio 65%
Alcohol 18度
Sake meter value +5
Acid Level 2.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Bizen-Omachi
Polishing ratio 65%
Alcohol 18度
Sake meter value +5
Acid Level 2.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Chouchin Shuzo Co., Ltd.
Production Aichi 
Brewing Method  
Sake Yeast K-7
Recommended temperature  
Last Update(2018/6/30)

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