About items of the database
Nanbu Bijin Junmaishu Miyamanishiki(Iwate)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
NANBU BIJIN Co. LTD. |
| Production |
Iwate |
| Brewing Method |
|
| Sake Yeast |
K-7 |
| Recommended temperature |
hot |
Last Update（2018/6/30）
