About items of the database

Notoji Honjikomi(Ishikawa)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kuze Shuzoten Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top