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Kikuhime YamaGin-Genshu(Ishikawa)
| Specially designated name | Ginjo-shu | |
|---|---|---|
| Type | undiluted | |
| Material Rice | Yamadanishiki | |
| Polishing ratio | 55% | |
| Alcohol | 18度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | medium rich | |
| Dry / Sweet | dry | |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Ginjo-shu |
|---|---|
| Type | undiluted |
| Material Rice | Yamadanishiki |
| Polishing ratio | 55% |
| Alcohol | 18度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | medium rich |
| Dry / Sweet | dry |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | Kikuhime Co., Ltd. |
|---|---|
| Production | Ishikawa |
| Brewing Method | yamahai |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
