About items of the database
Tengumai Yamahai-Jikomi Nigorizake(Ishikawa)
|
|
Specially designated name |
|
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
13度 |
| Sake meter value |
+-15 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
|
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
13度 |
| Sake meter value |
+-15 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Shata Shuzo Co,.Ltd |
| Production |
Ishikawa |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
