About items of the database
Miyamizunohana(Hyogo)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
Sakuramasamune Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
