About items of the database
Miwanokonayuki(Gifu)
|
|
Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
12度 |
| Sake meter value |
+-5 |
| Acid Level |
1.7 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
12度 |
| Sake meter value |
+-5 |
| Acid Level |
1.7 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
MIWA SHUZO Co., Ltd. |
| Production |
Gifu |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
