About items of the database
Kasumitsuru Kimoto Junmai(Hyogo)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.7 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.7 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kasumitsuru Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
