About items of the database
Oku-Harima Junmai-Ginjou Houjun-Chou-kara Standard(Hyogo)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yume-nishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.7 |
| Amino Level |
2.0 |
| Rich / Light |
medium rich |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yume-nishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.7 |
| Amino Level |
2.0 |
| Rich / Light |
medium rich |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Brewed by |
Shimomura Shuzoten Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
