About items of the database
Mutemuka Junmai-shu Namazake(Kochi)
|
|
Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Hinohikari, Kazenaruko |
| Polishing ratio |
|
| Alcohol |
18度 |
| Sake meter value |
|
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Hinohikari, Kazenaruko |
| Polishing ratio |
|
| Alcohol |
18度 |
| Sake meter value |
|
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Mutemuka Corp. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
