About items of the database
Cho-Tokusen Daiginjo Ginban(Toyama)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.1 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.1 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
銀盤酒造株式会社 |
| Production |
Toyama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
