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Naraman Junmai-Ginjo Sakemirai Nama(Fukushima)

Specially designated name Junmai-shu 
Type raw 
Material Rice Sakemirai
Polishing ratio 53%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type raw 
Material Rice Sakemirai
Polishing ratio 53%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yumegokoro Shuzo Co., Ltd.
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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